Creamy Italian Chicken Crescent Bake

Name: Creamy Italian Chicken Crescent Bake
Prep time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup shredded Parmesan cheese; 1 tablespoon chopped fresh basil leaves; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 8 chicken tenderloins (about 3/4 lb); 1 1/2 cups heavy whipping cream; 1/3 cup julienned sun-dried tomatoes in oil, drained; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes

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Pillsbury Kitchens

Updated Sep 20, 2016

Creamy Italian Chicken Crescent Bake

4.0 (34)

0 Questions

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Prep Time 20 min
Total 50 min
Ingredients 8
Servings 4

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Ingredients

1/2 cup shredded Parmesan cheese
1 tablespoon chopped fresh basil leaves
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 chicken tenderloins (about 3/4 lb)
1 1/2 cups heavy whipping cream
1/3 cup julienned sun-dried tomatoes in oil, drained
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray.
Step
2

In small bowl, mix Parmesan cheese and basil until well blended. Set aside.
Step
3

Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long side of each dough rectangle; roll up. Pinch edges and ends to seal. Place seam-side-down in baking dish. Repeat with remaining dough sheet and chicken tenderloins. Sprinkle with Parmesan mixture.
Step
4

Bake 25 to 30 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
Step
5

Meanwhile, in 10-inch skillet, cook whipping cream, tomatoes, salt and pepper flakes over medium-high heat 3 to 4 minutes or until slightly thickened. Cover to keep warm.
Step
6

Spoon warm sauce over crescent-wrapped chicken. Serve immediately.

Nutrition

670 Calories

48g Total Fat

31g Protein

31g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 670

Calories from Fat: 430

Total Fat: 48g; 73%

Saturated Fat: 26g; 130%

Trans Fat: 1 1/2g

Cholesterol: 185mg; 62%

Sodium: 1030mg; 43%

Potassium: 380mg; 11%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 31g

% Daily Value*:

Vitamin A: 35%; 35%

Vitamin C: 8%; 8%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;

Creamy Italian Chicken Crescent Bake

Creamy Italian Chicken Crescent Bake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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