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Sweet Apple Dumplings

Sweet Apple Dumplings

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Pillsbury Kitchens

Updated Sep 17, 2012

Sweet Apple Dumplings

Sweet Apple Dumplings

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Prep Time 25 min
Total 1 hr 40 min
Ingredients 8
Servings 8

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 teaspoons butter or margarine
4 small to medium Granny Smith apples, peeled, cored and halved
3/4 cup sugar
3/4 cup water
1/2 cup butter or margarine, melted
1 teaspoon vanilla
1/2 teaspoon ground cinnamon

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
Step
2

Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
Step
3

Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.

Nutrition

450 Calories

24g Total Fat

4g Protein

54g Total Carbohydrate

32g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 450

Calories from Fat: 215

Total Fat: 24g; 37%

Saturated Fat: 12g; 60%

Cholesterol: 40mg; 13%

Sodium: 800mg; 33%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 1g; 4%

Sugars: 32g

Protein: 4g

% Daily Value*:

Vitamin A: 12%; 12%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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