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Lemon Icebox Pie Flag

Lemon Icebox Pie Flag

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Pillsbury Kitchens

Updated May 6, 2015

Lemon Icebox Pie Flag

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Lemon Icebox Pie Flag

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Prep Time 20 min
Total 4 hr 45 min
Ingredients 7
Servings 20

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
6 egg yolks
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 cup lemon juice
1 container (8 oz) frozen whipped topping, thawed
1/3 cup blueberries, patted dry
2 cups raspberries, patted dry

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Thoroughly grease or spray 13x9-inch (3-quart) baking dish; press cookie dough in even layer in bottom and 1 1/2 inches up sides of dish. Bake 22 minutes. Cool 10 minutes.
Step
2

Meanwhile, in large bowl, beat egg yolks with whisk. Add condensed milk; beat until combined. Add lemon juice; beat until thickened, about 2 minutes. Pour egg mixture in cookie crust; bake 20 to 25 minutes or until set on edges but slightly jiggly in center.
Step
3

Cool 30 minutes at room temperature, then refrigerate until firm, at least 2 hours but no longer than 8 hours. Spread whipped topping over top. Arrange blueberries in top left corner to create blue field of stars section of flag. Make 6 red stripes with the raspberries. Carefully cover with plastic wrap; refrigerate at least 1 hour but no longer than 8 hours. Cut into 5 rows by 4 rows.

Nutrition

290 Calories

11g Total Fat

5g Protein

42g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 6g; 28%

Trans Fat: 1 1/2g

Cholesterol: 70mg; 23%

Sodium: 130mg; 5%

Potassium: 190mg; 5%

Total Carbohydrate: 42g; 14%

Dietary Fiber: 1g; 4%

Sugars: 24g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 8%; 8%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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