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Glazed Roasted Chicken with Sweet Potatoes

Glazed Roasted Chicken with Sweet Potatoes

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Pillsbury Kitchens

Updated Aug 16, 2010

Glazed Roasted Chicken with Sweet Potatoes

Glazed Roasted Chicken with Sweet Potatoes

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Prep Time 20 min
Total 1 hr 5 min
Ingredients 7
Servings 4

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Ingredients

Chicken

4 bone-in chicken breast halves (with skin)
3 medium dark orange sweet potatoes, peeled, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces

Glaze

1/2 cup apple jelly
2 tablespoons butter
1/4 teaspoon salt

Instructions

Step
1

Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. Arrange sweet potatoes and bell peppers around chicken.
Step
2

In small saucepan, combine all glaze ingredients. Heat over low heat until smooth, stirring occasionally. Brush chicken and vegetables with about 1/3 cup of the jelly mixture.
Step
3

Bake at 425°F. for 20 minutes. Stir vegetables; brush chicken and vegetables with remaining jelly mixture. Bake an additional 20 to 25 minutes or until chicken is fork-tender, its juices run clear and sweet potatoes are tender.

Nutrition

460 Calories

14g Total Fat

31g Protein

53g Total Carbohydrate

23g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 6g; 30%

Cholesterol: 100mg; 33%

Sodium: 290mg; 12%

Total Carbohydrate: 53g; 18%

Dietary Fiber: 4g; 16%

Sugars: 23g

Protein: 31g

% Daily Value*:

Vitamin A: 420%; 420%

Vitamin C: 90%; 90%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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