Back to Back Issues Page
Too Nice To Slice, #007 -- Cake Decorating Classes Online!
February 26, 2009
Hi,

Easy Cake Ideas Newsletter, Issue #007 -- Cake Decorating Classes Online...

February 19th, 2009

This monthly newsletter is brought to you from the Easy Cake Ideas website. Each issue brings you up to date with fabulous new cake additions, contests, tutorials, reader questions, decorating tips & tricks and more. Together we'll unleash your inner 'cake diva'...

A Strange New year...What's Next?

It's been a very strange beginning to the new year, here in the U.S. Pacific Northwest, and for lots of our readers in other parts of the world. We had record snow falls in December followed by record floods in January.

Of course that's nothing compared to what some of our Australian readers are experiencing in the wake of the severe flooding in North Queensland and the devastating bush fires in Victoria. I may live in the U.S. now, but I am an Aussie girl born and raised. I have traveled to many of the affected areas in both states and my heart goes out to all of you.

Makes you wonder what's next really...

Well I can't speak for mother nature but I can tell you what's next for Easy Cake Ideas. We have some really exciting plans for this year. Read on to find out more...

Best regards,

signature

What's New At Easy Cake Ideas?

Video Tutorials

You asked for it - you got it!

We've added a whole new "Techniques" section on the website and many of the tutorials include video. This makes it easier and faster to learn what you need to know about baking, assembling or decorating a cake.

We'll be adding new tutorials often, but if you still have questions in the mean time, ask them here.

Just some of the great tutorials available:/p>

  • "How to make a parchment cone".
    What are they and why would I need one you ask?
    See the full tutorial now to find out
  • "Prepare your cake pans the right way".
    Oh sure, there are a ton of different way to prepare cake pans for baking but with the right trick up your sleeve you can guarantee a non-stick experience every time.
    Go see the video now
  • "Multi-color chocolate decorating".
    This is one of my favorite decorating techniques. You'll wonder how you ever got by without it.
    Read the full tutorial to find out why
  • Check our "What's New" page for more new articles and inspiration! The "What's New" page points you to all the newest cake projects, tips and techniques the moment they're added so you don't miss a thing!

    There's new ideas bubbling up around here all the time.


    You've Got Questions...We've Got Answers!

    We've always received lots of great questions from our website visitors and newsletter readers. And now, there's a permanent home on the website for all those questions, and the answers of course :-)

    So if there's a cake related question that's been bugging you, check for answers in the "Ask A Cake Question" area. If no-one has asked that question yet, post your question and you'll become part of this great free resource.

    Here are some of the latest questions posted:


    Don't be shy. Come on over and join the conversation. Everyone's welcome to contribute the knowledge pool.

    See you there!

    New Cakes This Month

    All these amazing cakes have been submitted by our talented visitors. Want to be part of the fun? Great!

    Submit your cake here.

    Check out these great new additions:

    If you like this newsletter, please "email it forward" to someone you know who might appreciate it. If a friend did forward this to you and you like what you read, please subscribe now!

    As our site and community grows, I hope that you drop me a line and tell me what creative cake stuff you are up to! Did you make a masterpiece that was inspired by something on our site? Pretty please play "show and tell" with the rest of us! Often, having an audience for your cakes is just the thing you need to get you started.

    Feel free to send in tips or questions too! We love mail!

Back to Back Issues Page