All kinds of questions
I have always enjoyed cooking and watching food network and researching new recipes and stuff, but I have suddenly become fascinated with cake decorating, so all of this is fairly new to me.
First of all, the recipe that is posted for the buttercream frosting, is it a really sweet or more mellow taste, like a whipped icing?
I don't like really sweet frosting, so if it's really sweet, what can I do to mellow it down a little?
Will fondant adhere to regular or buttercream frosting or are you supposed to only use fondant designs on fondant? For example, I wanted to make a cake with regular frosting and cut out some shapes with pre-colored fondant to decorate the cake with. Will this work?
And the high school musical cake on this site, what size cake pans did you use for those two layers? Also, I baked a cake in a 12 X 3 inch round cake pan, and when I got ready to flip it out, one small section came out of it. I sprayed the pan really good with a vegetable spray before cooking, do you have any suggestions?
That's all of the questions for now. I really appreciate your time and really look forward to hearing from you!!
looking for something in particular?
If you want to find something in a hurry? No Problem. Find the answers you need here:
still have questions?
If you still have any questions about baking, assembling or decorating a cake, ask them here!
keep the excitement going
Never be short of a great cake idea at a moment's notice.
Sign up for the "Too Nice To Slice" newsletter and get fantastic
insider tips, tricks and out of the box cake decorating ideas delivered
right to your inbox.
share the love
If you like what you see, why not share this site with your friends? There's always something new baking around here.