Baked fillings?
by Deborah
(Woodlands Tx)
I remember when I was little, my grandmother baked a cake with the filling in it. I don't have that recipe :( and I am trying to craft a giraffe face cake, for my daughter's first birthday, using batter bowls and 9 x 13 pan. I'd like to put a filling baked in the batter bowl cakes. Which fillings can withstand being baked? What is the best process for this? I am relatively new to cake baking.
Thanks for your help.
From the editor:
Hi Deborah,
I don't have a recipe for a cake with the filling baked right in, but I can offer a solution for for filling odd shaped cakes like those baked in a bowl:
Fill a piping bag, fitted with a # 230 Bismarck Tip
Good luck.
Regards,
Michelle (editor)
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