Baking/leaving out question

by Rebecca
(Corona, Ca)

Can I bake a cake, let it cool and then cut(tort) it in half and wrap with saran wrap and leave on the counter or put in the refrigerator until I am ready to fill with filling, add a crumb layer and then cover in fondant?

Do I chill the cake after I do the crumb frosting before i cover in fondant?

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Sep 10, 2009
by: Anonymous

I chill the cake after I cut and before I frost so it is not so crumbly and a little more firm. I often freeze cake ( well wrapped) and frost it when it has just a little give to it.

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