banana cake

by Hany
(venezuela)

Hi, Just made your absolutely delicious banana cake recipe and it rose perfectly, moist and tasty. Everybody loved it. BUT....when I slice it, it crumbles easily. Did I miss something?? I made it according to the rec. so I'm not sure why it crumbles?
Appreciate your help.
Hany

From the editor:

Hi Hany,

If you're slicing the cake while it's still warm, this could explain the crumbling. To avoid this, make sure the cake is cooled completely on a cooling rack, then refrigerate for at least an hour, to firm up the texture of the cake.

Regards,
Michelle (editor)

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Questions About Decorating a Cake.

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.