butter cream

by wendy bynes
(santa cruz)

When the buttercream recipe calls for butter, is it salted or unsalted butter?

From the editor:

Hi Wendy,

I like to use salted butter because I think it cuts the sweetness of the buttercream a little, but you can also use unsalted butter without any ill effect to the resulting buttercream.

It's personal preference really.

Regards,
Michelle (editor)

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