Butter in cream cheese filling

by Ashley
(Blissfield, Michigan)

What kind of butter do you recommend using in the cream cheese filling? Basically I am wondering if it should be salted or unsalted, or if that doesn't really make a difference to the taste? Any advice would be greatly appreciated!

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Butter in cream cheese filling

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Jul 29, 2009
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starstarstarstarstar 		Salted Vs Unsalted Butter
by: Michelle (admin)

Hi Ashley,

I try to use unsalted butter, but I have many times used salted butter very successfully. I don't think there is a noticeable difference in the flavor.

Regards,
Michelle (editor)

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