Butterfly Cake

by Angie
(Waynesboro, PA)

I made this Butterfly Cake for a friend's birthday.

I used a box mix that I modified a little. The bottom tier is yellow and the top tier is chocolate. I used butter cream filling in both tiers.

The flowers and butterflies are not edible - I purchased them in the flower department of a craft store.

I have been decorating cakes about 2 years and, at this point, would still consider myself a
beginner.

This cake was actually simple to make - you can use the same concept with many different themes.