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   <title>Cake Decorating Blog</title>
   <link>http://www.easy-cake-ideas.com/cake-decorating-blog.html</link>
   <description>Don&#39;t miss even one great cake idea at www.easy-cake-ideas.com. The Cake Decorating Blog is the place to find all the latest additions to the website.</description>
   <language>en-us</language>
   <category >cake decorating</category>
   <pubDate>Tue, 09 Mar 2010 08:12:13 GMT</pubDate>
   <lastBuildDate>Tue, 09 Mar 2010 08:12:13 GMT</lastBuildDate>
   <copyright>easy-cake-ideas.com</copyright>
   <item>
    <title>Mar 9, Fudge Buttercream Not Thick</title>
    <link>http://www.easy-cake-ideas.com/fudge-buttercream-not-thick.html</link>
    <description>I made the basic butter cream and added the chocolate fudge to it.  I didn&#39;t notice until i was done how not thick it is,  I needed a chocolate butter</description>
    <pubDate>Tue, 09 Mar 2010 08:12:10 GMT</pubDate>
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    <title>Mar 9, cake that smokes</title>
    <link>http://www.easy-cake-ideas.com/cake-that-smokes.html</link>
    <description>Hello, I am working on a firehouse cake for my local volunteer fire dept.  They would like to have a cake that has a building w/real smoke coming from</description>
    <pubDate>Tue, 09 Mar 2010 08:09:04 GMT</pubDate>
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    <title>Mar 9, 11 X 15 pan &amp; fondant</title>
    <link>http://www.easy-cake-ideas.com/11-x-15-pan-fondant.html</link>
    <description>I want to make your &#39;triple chocolate cake recipe&#39;. Instead of using 2, 9 inch pans can I use 1, 11 X 15 pan.   Can I use this cake for a fondant cake?</description>
    <pubDate>Tue, 09 Mar 2010 08:00:27 GMT</pubDate>
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    <title>Mar 9,  11 inch square sponge cake</title>
    <link>http://www.easy-cake-ideas.com/11-inch-square-sponge-cake.html</link>
    <description>I cant find a recipe for this size sponge cake.  From the editor:  Hi Tina,  An 11 square cake pan has a volume of about 14 cups and you want to fill it</description>
    <pubDate>Tue, 09 Mar 2010 07:54:53 GMT</pubDate>
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    <title>Mar 5, Cream cheese cake filling for fondant cakes</title>
    <link>http://www.easy-cake-ideas.com/cream-cheese-cake-filling-for-fondant-cakes.html</link>
    <description>Hi!  I was wondering what would be the best cream cheese filling recipe to use for a covered fondant cake without refrigerating.  Can I use a cream cheese</description>
    <pubDate>Fri, 05 Mar 2010 07:03:39 GMT</pubDate>
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    <title>Mar 1, Need cake contest  design ideas! </title>
    <link>http://www.easy-cake-ideas.com/need-cake-contest-design-ideas.html</link>
    <description>I am doing a youth cake contest and one of the judges is Buddy Valastro from the show  Cake Boss I am so nervous and to top it off I don&#39;t know what to</description>
    <pubDate>Mon, 01 Mar 2010 19:38:34 GMT</pubDate>
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    <title>Feb 23, how do I stop fondant sticking?</title>
    <link>http://www.easy-cake-ideas.com/how-do-i-stop-fondant-sticking.html</link>
    <description>Hi there -  I have two questions.  First, when I make my marshmallow fondant and roll it out, I tend to use a lot of corn starch to prevent it from sticking.</description>
    <pubDate>Tue, 23 Feb 2010 04:45:15 GMT</pubDate>
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    <title>Feb 23, corn syrup or glucose</title>
    <link>http://www.easy-cake-ideas.com/corn-syrup-or-glucose.html</link>
    <description>Hi,  I&#39;m trying to make Fondant a home and my recipe calls for Glucose Syrup..I wasn&#39;t able to find any clear Glucose Syrup in the stores.. I saw Wilton</description>
    <pubDate>Tue, 23 Feb 2010 02:55:18 GMT</pubDate>
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    <title>Feb 23, chocolate ganache glaze</title>
    <link>http://www.easy-cake-ideas.com/chocolate-ganache-glaze.html</link>
    <description>If I am making a chocolate ganache glaze do I still use the same measurements or less? Also, does it have to set or chill at all?  From the editor:  Hi</description>
    <pubDate>Tue, 23 Feb 2010 02:44:44 GMT</pubDate>
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    <title>Feb 22, buttercream frosting vs filling</title>
    <link>http://www.easy-cake-ideas.com/buttercream-frosting-vs-filling.html</link>
    <description>My sisters have always done the decorating to perfection.none of them have used fondant or filling. they used the tips and bags. my nephew has recently</description>
    <pubDate>Mon, 22 Feb 2010 19:32:58 GMT</pubDate>
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    <title>Feb 22, chocolate cake filling ideas?</title>
    <link>http://www.easy-cake-ideas.com/chocolate-cake-filling-ideas.html</link>
    <description>Hello,  I plan on making my own cake for my baby shower. The plan is a 9in double layer bottom tier and a 6in double layer top tier. I will be making a</description>
    <pubDate>Mon, 22 Feb 2010 19:28:41 GMT</pubDate>
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    <title>Feb 19, Baking conversions</title>
    <link>http://www.easy-cake-ideas.com/baking-conversions.html</link>
    <description>How many cups of confectioners sugar is in 3/4 pound?  From the editor:  For unsifted powdered sugar, that will be between 2 1/2 and 3 cups.  For sifted</description>
    <pubDate>Fri, 19 Feb 2010 17:40:59 GMT</pubDate>
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    <title>Feb 19, Fondant Icing Writers</title>
    <link>http://www.easy-cake-ideas.com/fondant-icing-writers.html</link>
    <description>Can I use fondant icing writers in tubes to decorate on buttercream frosting or do I have to use it on fondant only?  From the editor:  Hi Terri,  You</description>
    <pubDate>Fri, 19 Feb 2010 17:34:55 GMT</pubDate>
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    <title>Feb 19, Can I bake the filling right in a cupcake?</title>
    <link>http://www.easy-cake-ideas.com/can-i-bake-the-filling-right-in-a-cupcake.html</link>
    <description>I am making cupcakes and wanted to have a filling.  Would it work to drop a teaspoon of the raspberry white chocolate filling into the cupcake before baking</description>
    <pubDate>Fri, 19 Feb 2010 17:22:10 GMT</pubDate>
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    <title>Feb 17, How do I make icing that only contains nutella milk &amp; butter</title>
    <link>http://www.easy-cake-ideas.com/how-do-i-make-icing-that-only-contains-nutella-milk-butter.html</link>
    <description>I have a party but I don&#39;t have enough money to buy icing and decorations for my cupcakes please help me!  From the editor:  Hi Sabrina,  Beat about 8</description>
    <pubDate>Wed, 17 Feb 2010 23:37:18 GMT</pubDate>
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    <title>Feb 17, quick icing</title>
    <link>http://www.easy-cake-ideas.com/quick-icing.html</link>
    <description>I need a quick and easy idea to write a message on a store bought  cake.  From the editor:  The quickest way to add a message to a store bought cake would</description>
    <pubDate>Wed, 17 Feb 2010 23:26:50 GMT</pubDate>
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    <title>Feb 17, strawberry cake filling</title>
    <link>http://www.easy-cake-ideas.com/strawberry-cake-filling.html</link>
    <description>need a recipe for strawberry filling,with frozen strawberries.the ones I have found on line are with fresh and also found one but was not thick enough,and</description>
    <pubDate>Wed, 17 Feb 2010 23:23:44 GMT</pubDate>
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    <title>Feb 12, tea cup cake</title>
    <link>http://www.easy-cake-ideas.com/tea-cup-cake.html</link>
    <description>I am making an individual cake for someone, and they want it to look like a cup of tea.  I have found a way to make the saucer underneath, but how do I</description>
    <pubDate>Fri, 12 Feb 2010 23:18:49 GMT</pubDate>
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    <title>Feb 12, Can I carve a cake made from box mix?</title>
    <link>http://www.easy-cake-ideas.com/can-i-carve-a-cake-made-from-box-mix.html</link>
    <description>I am trying to make a boxed cake so I will be able to carve it and don&#39;t know if I need to change the recipe at all?  From the editor:  If you&#39;re using</description>
    <pubDate>Fri, 12 Feb 2010 21:38:51 GMT</pubDate>
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    <title>Feb 11, how do I make whipped frosting?</title>
    <link>http://www.easy-cake-ideas.com/how-do-i-make-whipped-frosting.html</link>
    <description> I am making a birthday cake for my sister.  She absolutely loves whipped frosting.    How would I make it?  Could I use the Whipped Lemon mousse without</description>
    <pubDate>Thu, 11 Feb 2010 18:30:03 GMT</pubDate>
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    <title>Feb 11, how long will buttercream keep?</title>
    <link>http://www.easy-cake-ideas.com/how-long-will-buttercream-keep.html</link>
    <description>About how long will the basic recipe buttercream last, most say about 2 weeks is that true?  Also does the icing need to be refrigerated as well as the</description>
    <pubDate>Thu, 11 Feb 2010 18:25:26 GMT</pubDate>
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    <title>Feb 11, should fondant be refrigerated?</title>
    <link>http://www.easy-cake-ideas.com/should-fondant-be-refrigerated.html</link>
    <description>I am making a cake for my son&#39;s birthday party tomorrow.   I have made the cake and frosted it with buttercream. But I will not put the fondant on it until</description>
    <pubDate>Thu, 11 Feb 2010 18:22:57 GMT</pubDate>
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    <title>Feb 11, Cake contest</title>
    <link>http://www.easy-cake-ideas.com/cake-contest.html</link>
    <description>I have been volunteered to coordinate a multi person cake challenge - we have 50 minutes and 3 (2 12&#39; rounds and 1 1/2 rectangular) cakes to create a unity</description>
    <pubDate>Thu, 11 Feb 2010 18:17:30 GMT</pubDate>
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    <title>Feb 11, how do I transfer a picture to my cake?</title>
    <link>http://www.easy-cake-ideas.com/how-do-i-transfer-a-picture-to-my-cake.html</link>
    <description>Wow, you answered my 1st question in light speed! Thank you SO much!   My next question is this, I already have the print-out of Spongebob that I need</description>
    <pubDate>Thu, 11 Feb 2010 17:44:25 GMT</pubDate>
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    <title>Feb 11, tips for fillng a cupcake wedding cake </title>
    <link>http://www.easy-cake-ideas.com/tips-for-fillng-a-cupcake-wedding-cake.html</link>
    <description>I was thinking of making a cupcake wedding cake for my sister.  My question is about the filling.  Would you fill the cupcakes before or after baking?</description>
    <pubDate>Thu, 11 Feb 2010 17:37:12 GMT</pubDate>
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    <title>Feb 7, Marshmallow fondant questions</title>
    <link>http://www.easy-cake-ideas.com/marshmallow-fondant-questions.html</link>
    <description>I&#39;ve always wanted to try to make fondant. But i&#39;ve been told it tastes bad. If i try to make the marshmallow fondant will that taste bad too? I don&#39;t</description>
    <pubDate>Sun, 07 Feb 2010 17:09:38 GMT</pubDate>
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    <title>Feb 7, can I bake a cake in a microwave?</title>
    <link>http://www.easy-cake-ideas.com/can-i-bake-a-cake-in-a-microwave.html</link>
    <description>can i make a small cake in an ovensafebowl...and in a smal mirowave oven?  From the editor:  Hi Preet,  Yes, you can use any oven-safe bowl to bake a cake</description>
    <pubDate>Sun, 07 Feb 2010 16:53:40 GMT</pubDate>
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    <title>Feb 7, Can I improvise when using buttercream to crumbcoat?</title>
    <link>http://www.easy-cake-ideas.com/can-i-improvise-when-using-buttercream-to-crumbcoat.html</link>
    <description>I will be making a spongebob cake for Valentine&#39;s day and it&#39;s my FIRST time ever using fondant on a cake. I want to know if i can use regular cake icing</description>
    <pubDate>Sun, 07 Feb 2010 16:48:51 GMT</pubDate>
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    <title>Feb 5, Making a cake in advance</title>
    <link>http://www.easy-cake-ideas.com/making-a-cake-in-advance.html</link>
    <description>Hello, I&#39;m doing my own wedding cake. I&#39;m going to bake the cakes and freeze them to make icing easier. I&#39;m going to be doing the marshmallow fondant -</description>
    <pubDate>Fri, 05 Feb 2010 07:26:00 GMT</pubDate>
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    <title>Feb 5, Yo Gabba Gabba Cake</title>
    <link>http://www.easy-cake-ideas.com/yo-gabba-gabba-cake.html</link>
    <description>i would like to make a Yo Gabba Gabba Brobee cake that stands up.  How would I attach the arms on a Brobee from Yo Gabba Gabba stand up cake?  From the</description>
    <pubDate>Fri, 05 Feb 2010 07:18:58 GMT</pubDate>
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    <title>Feb 5, Equivalent Measurmemts</title>
    <link>http://www.easy-cake-ideas.com/equivalent-measurmemts.html</link>
    <description>Hi,  In the buttercream basic recipe it says 2 sticks of butter - does that mean 8 ounces in weight? (not a liquid oz)  Thanks!  From the editor:  Hi Shirley,</description>
    <pubDate>Fri, 05 Feb 2010 06:07:32 GMT</pubDate>
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    <title>Feb 5, white chocolate raspberry filling</title>
    <link>http://www.easy-cake-ideas.com/white-chocolate-raspberry-filling.html</link>
    <description>Hi! I read the recipe for the white chocolate raspberry cake filling, and it sounds divine! I&#39;m just wondering, do you need to melt the white chocolate</description>
    <pubDate>Fri, 05 Feb 2010 05:50:07 GMT</pubDate>
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    <title>Feb 5, can you bake buttercream filling</title>
    <link>http://www.easy-cake-ideas.com/can-you-bake-buttercream-filling.html</link>
    <description>can i put the buttercream filling in between two layers of cake batter before i bake it?  From the editor:  Hi Sandra,  I wouldn&#39;t recommend that. The</description>
    <pubDate>Fri, 05 Feb 2010 05:47:11 GMT</pubDate>
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    <title>Feb 5, In Need of ideas for a &quot;great escape&quot; cake</title>
    <link>http://www.easy-cake-ideas.com/in-need-of-ideas-for-a-great-escape-cake.html</link>
    <description>Hello,  I&#39;m very new to cake making and I need to make a beautiful cake based on the film &#39;Great Escape&#39;.   if you haven&#39;t seen it it&#39;s basicly where some</description>
    <pubDate>Fri, 05 Feb 2010 05:27:54 GMT</pubDate>
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    <title>Feb 1, which bowl to mix a cake  in</title>
    <link>http://www.easy-cake-ideas.com/which-bowl-to-mix-a-cake-in.html</link>
    <description>just wondering whether I can mix a cake mix in a stainless steel bowl.  someone said that if you don&#39;t mix it in a certain bowl, for example glass it won&#39;t</description>
    <pubDate>Mon, 01 Feb 2010 06:23:09 GMT</pubDate>
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    <title>Jan 27, Strawberry and Banana Filling Ideas</title>
    <link>http://www.easy-cake-ideas.com/strawberry-and-banana-filling-ideas.html</link>
    <description>So my family gets this kind of cake from a local bakery which is pretty much a chocolate cake with strawberry and banana filling and it is topped off</description>
    <pubDate>Wed, 27 Jan 2010 06:34:35 GMT</pubDate>
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    <title>Jan 27, what kind of cake is store-bought birthday cake?</title>
    <link>http://www.easy-cake-ideas.com/what-kind-of-cake-is-storebought-birthday-cake.html</link>
    <description>I mean birthday cake that you buy from like dq or something.  From the editor:  DQ specifically, would be an ice-cream cake, but most store-bought</description>
    <pubDate>Wed, 27 Jan 2010 06:27:12 GMT</pubDate>
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    <title>Jan 27, which cake fillings need to be refrigerated?</title>
    <link>http://www.easy-cake-ideas.com/which-cake-fillings-need-to-be-refrigerated.html</link>
    <description>I am making a cake with fondant.  I know its recommended that you do not refrigerate fondant once the cake is covered.    I am looking for a chocolate</description>
    <pubDate>Wed, 27 Jan 2010 06:23:20 GMT</pubDate>
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    <title>Jan 27, Lactose free recipes</title>
    <link>http://www.easy-cake-ideas.com/lactose-free-recipes.html</link>
    <description>Do you have a recipe for a lactose free cake and icing?   I am making a cake in the shape of golf shoes, so I need it to be a carvable kind of cake. </description>
    <pubDate>Wed, 27 Jan 2010 06:18:51 GMT</pubDate>
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    <title>Jan 27, How to get maximum volume from buttercream</title>
    <link>http://www.easy-cake-ideas.com/how-to-get-maximum-volume-from-buttercream.html</link>
    <description>Hi,  I mixed my buttercream for a LONG time and it never did increase in volume.  Do you know what might be going wrong?  Thanks! Amber  From the</description>
    <pubDate>Wed, 27 Jan 2010 06:10:13 GMT</pubDate>
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    <title>Jan 26, R2D2 Cake</title>
    <link>http://www.easy-cake-ideas.com/r2d2-cake.html</link>
    <description>Hi Michelle, On your slide show you have an image of a R2D2 cake, but I can&#39;t find the cake on your site.  Can you let me know how to find it.  Thank</description>
    <pubDate>Tue, 26 Jan 2010 19:30:11 GMT</pubDate>
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    <title>Jan 26, How to bake a bowl cake</title>
    <link>http://www.easy-cake-ideas.com/how-to-bake-a-bowl-cake.html</link>
    <description>I have a recipe that calls for 2 baked dome cakes (baked in a 1 1/2 qt bowl).  Do I use one cake mix per dome cake or split one cake mix between the</description>
    <pubDate>Tue, 26 Jan 2010 19:28:33 GMT</pubDate>
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    <title>Jan 26, ACDC Flame Cake</title>
    <link>http://www.easy-cake-ideas.com/acdc-flame-cake.html</link>
    <description>This cake includes 2 9 round pans. I used red velvet cake with a cream cheese filling and a buttercream frosting that I had dyed black.   For the</description>
    <pubDate>Tue, 26 Jan 2010 19:01:01 GMT</pubDate>
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    <title>Jan 21, how to make buttercream flowers</title>
    <link>http://www.easy-cake-ideas.com/how-to-make-buttercream-flowers.html</link>
    <description>I am just learning to decorate and would like to make more than just roses.  From the editor:  Hi Melissa,  Check out this great page I found for you.</description>
    <pubDate>Thu, 21 Jan 2010 18:27:24 GMT</pubDate>
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    <title>Jan 21, best kind of cake for covering in fondant</title>
    <link>http://www.easy-cake-ideas.com/best-kind-of-cake-for-covering-in-fondant.html</link>
    <description>What kind of cake is good to use when you are going to cover it in fondant?  From the editor:  You can successfully cover almost any kind of cake in</description>
    <pubDate>Thu, 21 Jan 2010 18:17:20 GMT</pubDate>
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    <title>Jan 21, why are my cakes dry?</title>
    <link>http://www.easy-cake-ideas.com/why-are-my-cakes-dry.html</link>
    <description>When I tryout cake recipes, my cakes tend to come out dry. Is there anything I can do about this problem?  From the editor:  Hi Donna,  There are a</description>
    <pubDate>Thu, 21 Jan 2010 18:12:27 GMT</pubDate>
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    <title>Jan 21, best icing on a sponge cake </title>
    <link>http://www.easy-cake-ideas.com/best-icing-on-a-sponge-cake.html</link>
    <description>I want to do a layered sponge cake for a wedding anniversary.  What is the best icing to use?  From the editor:  You can use any type of icing on a</description>
    <pubDate>Thu, 21 Jan 2010 00:43:14 GMT</pubDate>
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    <title>Jan 21, chocolate fondant</title>
    <link>http://www.easy-cake-ideas.com/chocolate-fondant.html</link>
    <description>I&#39;ve heard that you need to start with chocolate fondant to color it black.  If so, how can I make chocolate fondant?  From the editor:  Hi Becky </description>
    <pubDate>Thu, 21 Jan 2010 00:29:55 GMT</pubDate>
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    <title>Jan 21, refrigerating chocolate ganache</title>
    <link>http://www.easy-cake-ideas.com/refrigerating-chocolate-ganache.html</link>
    <description>Does a cake or cupcakes topped with ganache need to be refrigerated?  From the editor:  Cakes topped with ganache can stored at room temperature for</description>
    <pubDate>Thu, 21 Jan 2010 00:15:08 GMT</pubDate>
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    <title>Jan 21, Raspberry White Chocolate Cream Cheese Filling</title>
    <link>http://www.easy-cake-ideas.com/raspberry-white-chocolate-cream-cheese-filling.html</link>
    <description>This recipe calls for 1 cup white chocolate chips. Could I melt the chocolate chips and then add it to the recipe so there wouldn&#39;t be chunks in the</description>
    <pubDate>Thu, 21 Jan 2010 00:11:50 GMT</pubDate>
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