Can a creamcheese pound cake be left at room temperature?

by Lucie
(Yellowknife, NT Canada)

I love Michelle's Cream cheese pound cake recipe and I will be using it to make a carved airplane. The plane is too big to place in the fridge. Can I leave this at room temperature since it has cream cheese in it? I plan on carving the cake the night before and putting MMF on it, and then the next day adding details and delivering.

Thanks everyone!! Lucie

From the editor:

Hi Lucie,

Yes, even though the pound cake has cream cheese in it, you can store it at cool room temperature for up to 48 hours.

Good luck with your airplane cake. Sounds like a big project. Make sure you take lots of pictures so you can come back here and share your masterpiece with us.

Regards,
Michelle (editor)

Comments for Can a creamcheese pound cake be left at room temperature?

Average Rating starstarstarstarstar

Click here to add your own comments

Jul 05, 2010
Rating
starstarstarstarstar
Thanks!
by: Lucie

48 hours will be plenty of time to get everything done. I will let her know to place the left overs (if any) in the fridge. Thanks again Michelle!!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions About Decorating a Cake.

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.