Can the ice cream cone cakes be frozen?

by Becky
(Wauseon (Northwest), Ohio)

I'm making your adorable ice cream cone cupcakes using your perfect white cake recipe. The batter made A TON and I'm wondering if you think it would be okay to bake and freeze more cones for another party I have next week. (I would wait to make the meringue topping until the day before serving) If so, how would I store them in the freezer?
Thanks a bunch! I cant wait to see how these turn out!

From the editor:

Hi Becky,

I wouldn't recommend freezing the cones as they will become soggy when defrosting. Here's a trick you can use:

Bake the extra white cake batter in cupcake liners, which you can freeze in ziploc freezer bags then, when it's time to make your next batch of ice-cream cone cupcakes, just peel off the paper liners, pop a cupcake in each ice-cream cone and top with the meringue.


Michelle (editor)

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Jun 08, 2016
Ice cream cone cakes freeze well NEW
by: Anonymous

Hi. Thought I'd risk freezing icecream cone cakes. Had them frozen for a week. When I took them out of freezer I had them sitting up to defrost on a paper towels. Presto! They were fine. Cones were not soggy. And stay crisp. Now I can ice them with no worries.

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