Chocolate Hazelnut Buttercream

by Chrislyn

I wanted to do the chocolate hazelnut buttercream however, I did not have Nutella at hand. I did get it the next day and put my prepared buttercream in the refrigerator, now how do I defrost the buttercream so I can mix my Nutella to make the chocolate hazelnut buttercream? Please help.

Comments for Chocolate Hazelnut Buttercream

Average Rating starstarstarstarstar

Click here to add your own comments

Mar 12, 2009
Mixing Flavors In Buttercream
by: Michelle (admin)

Hi Chrislyn,

OK, it's very easy to mix in flavors after your buttercream has been refrigerated. You can either:
1. leave it out on the counter to reach room temperature before mixing in the nutella or, if you're impatient like me...
2. put the buttercream back in your mixer and mix for a couple minutes until it's softened up a little, then add the nutella and mix until well combined.

Hope this helps.


Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions About Decorating a Cake.

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.




Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.