Chocolate Mousse

by Stephanie
(St. Charles, IA, USA)

I am wanting to fill an upcoming cake with a chocolate mousse, but am having a hard time finding a good recipe. I am really looking for a recipe that does not involve eggs. Do you have any ideas or recipes??
Thanks...

Comments for
Chocolate Mousse

Average Rating starstarstarstarstar

Click here to add your own comments

Apr 08, 2009
Rating
starstarstarstarstar 		Easiest Chocolate Mousse EverH
by: Michelle (admin)

Hi Stephanie,

I always use this for chocolate mousse:

1 cup heavy cream (whipping cream)
8 ounces chocolate (whatever kind you like)

Heat cream in microwave until not quite boiling (about 2-3 mins). Pour over chopped chocolate in large bowl and let sit for 3 minutes, then stir until completely smooth. Freeze for 2 hours or refrigerate for 4 hours, then whip until lighter in color and fluffy (a few minutes). Just don't over whip or you'll end up with chocolate butter :-)

Good luck.

Regards,
Michelle (editor)

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Questions About Decorating a Cake

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.