converting bundt recipe into round cake pan
It seems every recipe for marble cake I find calls for a bundt pan. I'm making a birthday cake, and would like to make it a traditional 2-layer round cake. How would I go about converting a recipe to achieve this? I really appreciate it!
From the editor:
That's easy. Most Bundt pans are a 10 cup capacity. The equivalent round cake would be a 9" or 10". Just pour the batter into two pans to bake and bake for 25-35 minutes. The baking time will vary depending on your oven, but checking after 25 minutes will allow you to judge for yourself how the baking is progressing.
There's a great marble cake recipe right here at Easy Cake Ideas, that you could use.
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