Corn syrup v.s. Light corn syrup

by Rachel
(Florida)

I was wondering if I could use light corn syrup other then corn syrup when making modeling chocolate. Thanks!

From the editor:

Hi Rachel,

The 'light' refers to the color only. You wouldn't want to use dark corn syrup, since it would affect the ability to tint the modeling chocolate and achieve a true color.

Regards,

Michelle (editor)

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