Crab Cake

by Debra
(Atlanta, Georgia)

I made my Crab Cake with one small rounded pan and one 9" round and extra batter in a bread pan for making the claws.

I covered the crab with orange fondant. The crab is on a bed of graham cracker "sand" and chocolate sea shells.

I made for my grandson's good report card celebration. We went to a restaurant for his favorite...crab legs.

From the editor:

This Crab Cake is adorable Debra. Great job!

Thank you so much for sharing your cake with us.

It just goes to show what you can achieve with simple techniques. You don't need airbrushes or any fancy equipment to make fabulous cakes.

Regards,

Michelle (editor)

Comments for Crab Cake

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Sep 16, 2015
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Nice NEW
by: Jenny

Crab cake is very beautiful design. Crab cake shape is very different and unique. Your post is very awesome.
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Aug 25, 2015
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This is so cute!! NEW
by: William C

We love crab (I think I do more then the boys)! Your cake is so cute, and your lines are really clean! Great job! I bet everyone loved the cake!! And the fact that this is your fourth cake is really impressive! That's how I started too.. it's amazing how quick we learn! Keep baking!
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