Filling Cake

I am filling a layer cake with Raspberry filling, how do I keep the Raspberry from absorbing into the cake?


Comments for
Filling Cake

Average Rating starstarstarstarstar

Click here to add your own comments

Sep 04, 2009
Rating
starstarstarstarstar 		Raspberry Filling
by: Michelle (admin)

Make sure the filling consistency isn't too thin and this shouldn't be a problem. If you're concerned at all, here's a great trick you can use:

Spread the top and bottom of each cake layer thinly with melted white or dark chocolate and allow it to set before adding the strawberry filling. This also adds a fabulous, unexpected crunch to the filling.

Regards,
Michelle (editor)

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Questions About Decorating a Cake