fondant and cream cheese frosting

(Hollister, NC)

How far in advance before the day you need it, can you make make up a batch of the marshmallow fondant and the cream cheese frosting?

If you can make it in advance, how do you keep it until you need it?


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Mar 12, 2009
Advance Preparation
by: Michelle (admin)


You can make up both the Marshmallow fondant and the Cream Cheese Frosting recipes about a week or so ahead of time.

Just wrap the fondant well and store it in the refrigerator. Knead it by hand for a few minutes to soften it, when you are ready to use it. You can also store the cream cheese frosting, covered, in the refrigerator for up to 10 days.


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