by Christina Eastwood
I made the lemon mint filling and it broke down after mixing.
Is there a way to fix this?
The flavor is excellent I just need a fluffier texture.
From the editor:
Here's a few tricks you can use if your buttercream 'breaks':
1. Increase the mixer speed for another 2-3 minutes until the mix comes back together.
2. Add melted white chocolate. This doesn't change the flavor dramatically, but it does re-emulsify the ingredients.
3. Add extra powdered sugar to re-incorporate the mix.
Hope this has been helpful.
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