Half Chocolate Half White
(Denver, CO, USA)
How do you make a sheet cake that is half chocolate and half white in a single layer?
From the editor:
You have two choices:
1. You can either use two half sheet pans. Make one chocolate and one white cake and place them together when assembling the finished cake.
2. If you don't have half sheet pans, you can swirl the two flavors together to make a marble cake. Just drop alternate scoopfuls of chocolate and white batter side by side in the pan and swirl together with a knife to create the 'marble' effect. Then bake as usual.
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