how do I make camouflage fondant?

I need to make a wedding cake in camo, but I'm not quite sure how to mix the colored fondant right, any suggestions?

From the editor:

Here's a relatively simple method for achieving camouflage fondant:

roll out enough fondant to cover the cake in a base color of military green then add small amounts of flesh color, brown and black fondant pieces and roll the fondant out again to join the pieces smoothly.

Now you're ready to cover your cakes.

Good luck!

Don't forget to come back and share your cake with everyone.

Regards,
Michelle (editor)

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