How long?

by Enza
(New York)

I am making a cake for my daughters 13th birthday and I would like to bake the cake 4 days before her birthday (I need some time to decorate it). Will the cake still be good and/or should I freeze or refrigerate it. Then, I would like to start decorating it 2 - 3 days before with fondant would that be okay. Thank you for your time.

Comments for
How long?

Average Rating starstarstarstarstar

Click here to add your own comments

Aug 09, 2009
Rating
starstarstarstarstar 		Making A Cake 4 Days Before The Party
by: Michelle (admin)

Hi Enza,

Four days would be the maximum I would recommend for baking a cake ahead of time. Once you bake it:

1. Cool completely, refrigerate for an hour then tort (split the layers).

2. Fill between the layers and crumb coat. Refrigerate overnight to allow the filling to settle. This will prevent any ridges forming under the fondant from seeping filling.

3. Top coat with buttercream and refrigerate for an hour or so to let the frosting firm up.

4. Cover the cake in fondant. Do not refrigerate after this step or you risk condensation spots forming on the fondant.

Happy decorating.

Regards,
Michelle (editor)

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Questions About Decorating a Cake

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.