Little Mermaid Cake
by Angie
(Waynesboro, PA)
Ariel's Under The Sea Cake
I made this Little Mermaid Cake for my daughter's 6th birthday.
I used a box mix that I modified a little. Both tiers are yellow cake with buttercream filling.
All of the coral, seaweed and bubbles are edible - made out of colored royal icing and white chocolate.
I have been decorating cakes for about 2 years and I would consider myself a beginner.
Tips For Completing This Cake:
1. Pipe the royal icing onto lollipop sticks so that way when they dry - the sticks are already attached and ready to be put on the cake.
2. This cake was actually simple to make - you can use the same concept with many different themes.
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