make my cake not so spongy for decorating

by deisree
(fernandina beach, FL)

How do I make my cake not so spongy to decorate them with my fondant, even with the cardboard dividers, they seem to sink a little. can anyone help with this problem?

Comments for make my cake not so spongy for decorating

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 01, 2009
Filling Cakes
by: Michelle (editor)

Hi Desiree,

It's really important to fill and crumb coat your cake then refrigerate overnight to let the filling firm up. This should prevent any sinking or bulging of the filling and allow you to cover with fondant.

Michelle (editor)

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions About Decorating a Cake.

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.




Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.