Skip to Content
Menu

Pillsbury Ready to Bake Double Chocolate Refrigerated Cookie Dough, 12 Big Cookies, 16 oz

  • Pinterest
  • Save
  • Facebook
  • Email
Pillsbury Ready to Bake Double Chocolate Refrigerated Cookie Dough, 12 Big Cookies, 16 oz - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Baking delicious cookies is sweet and easy with Pillsbury Ready To Bake Double Chocolate Cookie Dough. Our fun, chocolatey refrigerated cookie dough is made with cocoa and chunks of real chocolate for yumminess in every bite. It contains no high fructose corn syrup and no colors from artificial sources for that Pillsbury goodness you know and love. Just place and bake 15 to 20 minutes following the simple steps on the package. There's no mixing and no measuring. Or, eat the cookie dough uncooked (look for the “safe to eat raw” seal). Bring out a plate of our Double Chocolate cookies as an after school treat. Bake batches for family dessert or a kids birthday party. Pack some cookies as a school lunch box surprise. Pair with a glass of cold milk and dare to dunk. Or, use the cookie dough in our Pillsbury recipe for Salted Caramel Chocolate Thumbprint Cookies. You can bake up so many scrumptious possibilities with Pillsbury! Makes 12 big cookies.
Baking delicious cookies is sweet and easy with Pillsbury Ready To Bake Double Chocolate Cookie Dough. Our fun, chocolatey refrigerated cookie dough is made with cocoa and chunks of real chocolate for yumminess in every bite. It contains no high fructose corn syrup and no colors from artificial sources for that Pillsbury goodness you know and love. Just place and bake 15 to 20 minutes following the simple steps on the package. There's no mixing and no measuring. Or, eat the cookie dough uncooked (look for the “safe to eat raw” seal). Bring out a plate of our Double Chocolate cookies as an after school treat. Bake batches for family dessert or a kids birthday party. Pack some cookies as a school lunch box surprise. Pair with a glass of cold milk and dare to dunk. Or, use the cookie dough in our Pillsbury recipe for Salted Caramel Chocolate Thumbprint Cookies. You can bake up so many scrumptious possibilities with Pillsbury! Makes 12 big cookies.

About This Item

  • DOUBLE CHOCOLATE: Cookie dough made with cocoa and irresistible chunks of chocolate for yumminess in every bite; With quick and easy Eat or Bake Pillsbury cookie dough, there's no mixing required
  • QUICK AND EASY: Pre-heat oven, place cookie dough onto a cookie sheet, and bake for delicious Pillsbury cookies in minutes
  • MADE WITH REAL CHOCOLATE: Refrigerated Pillsbury Double Chocolate Cookie Dough is made with real chocolate and no high fructose corn syrup or colors from artificial sources
  • EAT OR BAKE: You can have warm, just-baked cookies in minutes, ideal for family treats, dessert, school snacks and more; Or just eat the cookie dough right out of the package (look for our "safe to eat raw" seal)
  • CONTAINS: One 16 oz package of Pillsbury Ready to Bake Refrigerated Double Chocolate Cookie Dough; Makes 12 big cookies

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Water, Cocoa Processed With Alkali. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt.

Allergy Information

Contains wheat, soy, egg; may contain milk, macadamia and peanut ingredients.

Nutrition Facts

Serving Size
1 cookie
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  8g10%
Saturated Fat  4g19%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  95mg4%
Total Carbohydrate  23g8%
Dietary Fiber  < 1g3%
Sugars  14g
Incl. 14g Added Sugars  27%
Protein  1g
Iron  1.3mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

BAKING DIRECTIONS
HEAT oven to 350°F.
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 15 to 20 minutes or until edges are set. COOL 3 minutes; remove from cookie sheet.
Tip: If baking from frozen dough, add 3 minutes to the bake time.

Reviews & Questions Section