Pretty in Pink

by Debra Luke - A Little Romance
(Everett, WA)

Pretty in Pink

Ultra moist butter cake with lemon buttercream icing and lemon curd filling. The final is covered in rolled pink fondant, which I make from a proprietary recipe. The remaining embellishments are fondant cut outs.

From the editor:

If you don't like the idea of using all fondant, just frost your cake in buttercream and use fondant for the accents.

A great place to start if you're just beginning your adventures in fondant.

Thanks for sharing Debra.

Regards,
Michelle