Pretty in Pink

by Debra Luke - A Little Romance
(Everett, WA)

Pretty in Pink

Pretty in Pink

Ultra moist butter cake with lemon buttercream icing and lemon curd filling. The final is covered in rolled pink fondant, which I make from a proprietary recipe. The remaining embellishments are fondant cut outs.

From the editor:

If you don't like the idea of using all fondant, just frost your cake in buttercream and use fondant for the accents.

A great place to start if you're just beginning your adventures in fondant.

Thanks for sharing Debra.

Regards,
Michelle

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