by christine

I am looking for the quantities needed to make a sponge cake for a 9in square tin

thank you

From the editor:

Hi Christine,

It depends on whether you're using a 1 1/2" high pan or a 2" high pan. For a 1 1/2" high pan you'll need 8 cups of cake batter and for a 2" high pan you'll need 10 cups of batter.

Michelle (editor)

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