Raspberry Puree

by Carey Agena
(Rapid City, SD)

I am taking the Wilton cake decorating class and after finding your website decided when I make my cake for next Saturday's class I am going to go home made! I would like to try the white cake with the Raspberry white chocolate cheesecake filling, so my question is can you buy Raspberry puree somewhere? I don't have a food processor so I am not sure if I can make it myself? And then follow up question would be how do you make it? Or could you use seedless raspberry jam instead? Also, I want to make the cakes in advance of the class because I am a busy mom! Can I wrap and freeze with the filling already in it, or is it better to do the individual layers? Then put it together the day of the class (if I have time!! ugh*) Then along the same lines, can I do the crumb coat before freezing? Your site is great, thanks for the inspiration!

Comments for Raspberry Puree

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 12, 2015
Rating
starstarstarstarstar
Education NEW
by: Anonymous

Acquisition of the studies and its branches are very precious and foremost in the lives of the layman and for the persons www.essayservicey.com having less tangible resources. The skills and abilities are polished and refined under the lens of the studies and education.

Sep 05, 2009
Rating
starstarstarstarstar
puree
by: Anonymous

I am not sure if puree is avaliable, but thaw frozed berries then puree them. Seedless jam is a great idea. I used jam for one of my wilton class cakes. I found the cake absorbed the jam. I think I would put a thin layer of frosting down first or mix a little rosting in with the jam. Not sure about freezing with filling. You flavor mix sounds yummy.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions About Decorating a Cake.

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.