Refrigerate cupcakes?

by Barbara
(Bloomington, IN)

If I fill my cupcakes with your basic cream cheese filling recipe, do I need to refrigerate my cupcakes until ready to serve?

From the editor:

hi Barbara,

Officially, you should refrigerate any cake filled with a cream cheese filling. Unofficially, I have never had a problem as long as the cake is served within 6-8 hours and stored at cool room temperature.

Regards,
Michelle (editor)

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