Spider Cake
by Karen Lindsay
(Pevensey Bay UK)
This adorable Spider Cake certainly wouldn't scare Miss Muffett away...
This Spider Cake was inspired by a Wilton cake I once saw ages ago.
For the body, bake a sponge cake in the Wilton Sports Ball Pan Set and the head in the smallest pan.
Cover in strips of sugar paste (fondant) and attach strips of licorice for the legs (you can add feet too)
Attach the head with a little icing and pipe black buttercream all over the head using a star tip.
make eyes and fangs from sugarpaste and attach too
keep the excitement going
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