Swiss Meringue Buttercream Question

I'm sorry this is probably stupid, but the "best buttercream ever" recipe you sent on 6/30 quotes 9 egg whites, 1 3/4 cup of sugar and 2 sticks butter. Now, is that powdered sugar or granulated sugar? Sorry!!
Thanks for this website.

From the editor:

Hi,

There's no such thing as a silly question. That's regular granulated sugar in the recipe for the Swiss Meringue Buttercream.

Regards,

Michelle (editor)


The recipe mentioned was featured in the June 2010 issue of "Too Nice To Slice" newsletter.

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Question
by: Anonymous

Can I use your cake filling recipes with swiss meringue buttercream instead of normal buttercream? Will the recipes still be the same? :o)

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