Uneven sides of a torted cake
by Julianne
(Altoona, Iowa, USA)
I have a question about torting cakes and making the sides even.
Whenever I tort a cake, or layer two cakes (i.e. two 8 inch circular cakes) on top of each other, the sides never are even.
I try to patch them together with the buttercream and then frost it with the buttercream, but after the cake sits for awhile, the sides show the "seam" between the layers.
Does anyone have suggestions?
Thanks!
Julianne
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