Using Chocolate Ganache

by Regina
(Iowa)

I wanted to make a cake with this for tomorrow. Could I make the ganache today and refrigerate and use tomorrow?

From the editor:

Hi Regina,

You could definitely make the ganache today and use it tomorrow. Just stir the ganache until it's a spreadable consistency. Alternatively, you can whip the ganache for a fabulous light, fluffy chocolate filling that's similar to a stiff chocolate mousse.

Regards,
Michelle (editor)

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