Using Chocolate Ganache

by Regina

I wanted to make a cake with this for tomorrow. Could I make the ganache today and refrigerate and use tomorrow?

From the editor:

Hi Regina,

You could definitely make the ganache today and use it tomorrow. Just stir the ganache until it's a spreadable consistency. Alternatively, you can whip the ganache for a fabulous light, fluffy chocolate filling that's similar to a stiff chocolate mousse.

Michelle (editor)

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Questions About Decorating a Cake.

looking for something in particular?

If you want to find something in a hurry? No Problem. Find the answers you need here:

search this site

Custom Search

still have questions?

If you still have any questions about baking, assembling or decorating a cake, ask them here!

keep the excitement going

Never be short of a great cake idea at a moment's notice.

Sign up for the "Too Nice To Slice" newsletter and get fantastic insider tips, tricks and out of the box cake decorating ideas delivered right to your inbox.




Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you 'Too Nice To Slice'.

share the love

If you like what you see, why not share this site with your friends? There's always something new baking around here.