white chocolate raspberry filling

by Lisa
(warsaw IN)

Hi!
I read the recipe for the white chocolate raspberry cake filling, and it sounds divine! I'm just wondering, do you need to melt the white chocolate chips before adding to the rest of the filling mixture?
Thanks, Lisa

From the editor:

Hi Lisa,

You could make it either way. Personally, I like the pieces of chocolate - they give you little pockets of flavor, whereas he melted chocolate would be more integrated with the raspberry.

Regards,
Michelle (editor)

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white chocolate raspberry filling

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Feb 05, 2010
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by: Regina

I tried this filling and melted the white chocolate and it was SO GOOD! Everyone loved it! I used seedless raspberry preserves too.

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