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Beef Enchilada Crescents for Two

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Pillsbury Kitchens
Updated May 21, 2024
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This Beef Enchilada Crescents recipe adds a delightful twist to a Tex-Mex favorite, bringing together hearty beef, zesty enchilada sauce, melty cheese, and flaky Pillsbury™ Crescent Rolls for a meal that’s comforting and delicious. Perfect for smaller households, these crescent roll enchiladas come together quickly with just a few simple ingredients. Get ready to elevate your evening with this effortlessly impressive dish!

Beef Enchilada Crescents for Two

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch nonstick skillet, cook beef over medium-high heat 3 to 5 minutes, stirring occasionally, until no longer pink. Remove from heat; drain, and return to pan.
  • Step 
    2
    Stir 2 tablespoons of the enchilada sauce into the beef mixture, then stir in 1/4 cup of the cheese; let cool 5 minutes.
  • Step 
    3
    Separate dough into 4 triangles. Divide beef mixture evenly among wide ends of triangles. Roll up, starting at shortest side of triangle, rolling to opposite point. Place each filled crescent into baking dish.
  • Step 
    4
    Pour remaining enchilada sauce over filled crescents. Top each with 1 tablespoon cheese.
  • Step 
    5
    Bake 18 to 22 minutes or until crescents are golden brown and baked through. Cool 5 minutes.

Nutrition

420 Calories
24g Total Fat
20g Protein
30g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 2 Enchiladas
Calories
420
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1020mg
43%
Potassium
135mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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