Skip to Content
Menu

2-Ingredient Peach Pie Cups

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 27, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ Cinnamon Rolls with Cream Cheese Icing and peach pie filling. They are so good, you’ll have a hard time believing you only need two ingredients to make them!

2-Ingredient Peach Pie Cups

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 2
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • Step 
    2
    Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  • Step 
    3
    Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  • Step 
    4
    Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Nutrition

200 Calories
4 1/2g Total Fat
2g Protein
37g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Pie Cup
Calories
200
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section