Italian Herb Butter Pizza Crust
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Updated Jan 23, 2013
Brushing the crust with butter and Italian herbs before baking makes this crust delicious!
Italian Herb Butter Pizza Crust
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- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons butter, softened
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
Instructions
-
Step1Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
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-
Step2In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven.
-
Step3Top partially baked crust with your favorite pizza toppings.
-
Step4Bake 7 to 9 minutes or until crust is golden brown.
Nutrition
200
Calories
6g
Total Fat
5g
Protein
31g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (Flavored crust only)
- Calories
- 200
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 500mg
- 21%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Recipe Tips
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