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Banana Bread Baked Oatmeal

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Aaron Hutcherson
Updated Sep 20, 2016
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This hearty fruit-filled version of oatmeal is a great way to serve overnight guests; it mixes up in five minutes.

Banana Bread Baked Oatmeal

  • Prep Time 5 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 2 ripe bananas, mashed
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 8-inch square (2-quart) baking dish with cooking parchment paper.
  • Step 
    2
    In medium bowl, beat 2 ripe bananas, mashed, 1 egg and 1 cup milk with whisk until smooth. Add 1 1/2 cups quick-cooking or old-fashioned oats, 1/4 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon and a pinch of salt; mix until evenly combined. Pour into baking dish.
  • Step 
    3
    Bake about 30 minutes or until set.

Nutrition

280 Calories
4 1/2g Total Fat
8g Protein
51g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
210mg
9%
Potassium
440mg
13%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
20%
Sugars
24g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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