Step
1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Arrange 1 1/2 bananas, sliced, in bottom of pan.
Step
2

Separate 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters.
Step
3

In large bowl or on platter, stir together 1 cup granulated sugar and 2 teaspoons ground cinnamon. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top with remaining 1 1/2 bananas, sliced.
Step
4

In medium microwavable bowl or dish, microwave 1 cup butter on high until melted. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup packed light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
Step
5

Bake 30 minutes or until golden brown and thoroughly cooked. Let stand at least 5 minutes. Place large platter or plate upside down over pan; turn platter and pan over. Remove pan.

Nutrition

1010 Calories

47g Total Fat

11g Protein

135g Total Carbohydrate

72g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 1010

Calories from Fat: 420

Total Fat: 47g; 72%

Saturated Fat: 26g; 131%

Trans Fat: 1g

Cholesterol: 80mg; 27%

Sodium: 1450mg; 60%

Potassium: 250mg; 7%

Total Carbohydrate: 135g; 45%

Dietary Fiber: 3g; 13%

Sugars: 72g

Protein: 11g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 20%; 20%

Exchanges:

4 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;

Banana Bread Monkey Bread

Banana Bread Monkey Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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