Step
1

Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
Step
2

In large, 1-gallon plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Evenly sprinkle any remaining cinnamon-sugar mixture over top. Mix brown sugar and butter; slowly pour over biscuit pieces.
Step
3

Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition

450 Calories

21g Total Fat

4g Protein

61g Total Carbohydrate

31g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 450

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 13g; 66%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 720mg; 30%

Potassium: 30mg; 1%

Total Carbohydrate: 61g; 20%

Dietary Fiber: 0g; 0%

Sugars: 31g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Grands!™ Cinnamon Pull-Apart Bread

Grands!™ Cinnamon Pull-Apart Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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