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Fried Chicken Cornbread Biscuit Sandwiches

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Pillsbury Kitchens
Updated May 12, 2023
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What could be better than chicken tenders? How about chicken tenders and tasty toppings sandwiched between flaky cornbread biscuits? Serve up a stack of these southern-style biscuit sandwiches for an oh-so-easy dinner that's sure to delight. Breaded chicken tenders, smoky bacon and cheddar cheese meet layers of dill pickle, fresh lettuce and tomato to create this must-make comfort meal in just 45 minutes.

Fried Chicken Cornbread Biscuit Sandwiches

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 4 frozen breaded chicken tenders (from 12-oz package)
  • 4 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Cornbread Biscuits (20 Count)
  • 4 slices cheddar cheese (3 oz)
  • 20 dill pickle slices
  • 4 lettuce leaves
  • 8 thin slices tomato
  • 4 cooked bacon slices, halved, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large sheet pan with cooking parchment paper. Place chicken tenders on one side of pan. Bake 5 minutes.
  • Step 
    2
    Place frozen biscuits on pan with chicken, 2 inches apart. Bake 17 to 21 minutes longer, until biscuits are golden brown and chicken is heated through.
  • Step 
    3
    To serve, split warm biscuits. Top bottom half of each biscuit with 1 slice cheese. Top with 5 pickle slices, 1 lettuce leaf, 2 slices tomato and 1 chicken tender. Top with bacon. Cover with top half of biscuit.

Nutrition

480 Calories
26g Total Fat
21g Protein
39g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1510mg
63%
Potassium
260mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
7%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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